Nashik — India's Onion Capital — produces 30%+ of India's total onion output and 60%+ of all exports. Vietnam is India's #1 onion export destination (200,000–300,000 MT/year), with Indian Nashik Red Onion holding 70%+ market share. Prized for its intense pungency (>35 µmol pyruvate), superior dry matter (≥12%), rich red-purple skin, and exceptional 3–4 month ambient shelf life. Weekly container programs available during October–May peak season.