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Maharashtra produces over 80% of India's exported fresh grapes. Nashik's high altitude (600m), volcanic basalt soil, and semi-arid climate produce 100% seedless table grapes with superior berry firmness, EU MRL-compliant residue profile, and 45–60 day shelf life. GLOBALG.A.P certified vineyards. Pre-cooled within 4 hours of harvest.

Nashik / Sangli / Solapur, Maharashtra, India

≤ 80%

January – April (Peak: February–March)

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≤ 80%

≤ 80%

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ALPHONSO MANGO

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Product Description

Maharashtra produces over 80% of India's exported fresh grapes. Nashik's high altitude (600m), volcanic basalt soil, and semi-arid climate produce 100% seedless table grapes with superior berry firmness, EU MRL-compliant residue profile, and 45–60 day shelf life. GLOBALG.A.P certified vineyards. Pre-cooled within 4 hours of harvest.

Botanical Name

Ingredients

Flavor

Availability

January – April (Peak: February–March)

Origin

Nashik / Sangli / Solapur, Maharashtra, India

Est. Shelf Life

Type

Grade

Premium / Export Grade A

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Moisture

Nutrition

Energy

MOQ

Export Documents

Incoterms

Payment Terms

Product Description

Maharashtra produces over 80% of India's exported fresh grapes. Nashik's high altitude (600m), volcanic basalt soil, and semi-arid climate produce 100% seedless table grapes with superior berry firmness, EU MRL-compliant residue profile, and 45–60 day shelf life. GLOBALG.A.P certified vineyards. Pre-cooled within 4 hours of harvest.

Botanical Name

Ingredients

Flavor

Availability

January – April (Peak: February–March)

Origin

Nashik / Sangli / Solapur, Maharashtra, India

Est. Shelf Life

Type

Grade

Premium / Export Grade A

Loading

Moisture

Nutrition

Energy

MOQ

Export Documents

Incoterms

Payment Terms

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