India is the world's largest cashew processor and a top-3 global exporter. Maharashtra's Konkan belt — particularly Ratnagiri and Sindhudurg — produces the world's finest Konkan Cashew with superior natural sweetness, creamy texture, and premium whole kernel grades. W180 (180 kernels per pound) is the most premium grade — large, creamy, unblemished whole kernels commanding global top pricing.